Jim 'N Nick's Bar-B-Q

Chef - Jim 'N Nick's Bar-B-Q

A graduate of the New England Culinary Institute in Vermont, Drew’s culinary education and exploration began on the East coast, took him across the country to Northern California, all to return him home again to his roots in the South.

He was the Chef de Cuisine at Highlands Bar & Grill in Birmingham, Alabama and is now Executive Chef for Jim ‘N Nick’s Bar-B-Q. While his travels and talents are diverse, his true passion is focused squarely on the food and cultural traditions of the South.

And the hickory fired pits of Jim ‘N Nick’s Bar-B-Q has provided him a home for that heart, a venue to stoke the flames of his passion while spreading the graciousness of authentic Southern cooking across the country.